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Lebanese
61 recipes
Middle East
Lebanese Garlic Paste aka Toum
⏱️ 5 min
Roasted Lamb Chops in Tomato Sauce
⏱️ 55 min
Swiss Chard, Chickpeas, and Yogurt Trio
⏱️ 25 min
Chicken Livers in Pomegranate Molasses
⏱️ 20 min
Lamb in Yogurt Sauce - Laban Emmo (aka Shakriyeh)
⏱️ 135 min
Namoura - Lebanese Semolina Cake
⏱️ 75 min
Meatballs, Rice, and Tomato Soup - Chorbet Keema
⏱️ 45 min
Eggs & Sumac - Bayd Bi Sumac
⏱️ 10 min
Muhammara - Roasted Walnuts and Red Pepper Dip and Spread
⏱️ 40 min
Rose Petal Jam 🥀
⏱️ 45 min
Hummus Musabaha - Warm & Chunky Chickpeas in Tahini Sauce
⏱️ 25 min
Mdardara - Lebanese Rice with Lentils and Caramelized Onions
⏱️ 65 min
Lebanese Grilled Flatbread Stuffed with Minced Lamb - Arayess Kafta
⏱️ 40 min
Sun-Dried Fig Jam (Lebanese Style)
⏱️ 50 min
Ladies’ Fingers or Okra in Tomato Sauce - Bemieh Bil Zeit
⏱️ 35 min
Knefeh - Lebanese Cheese Dessert
⏱️ 70 min
Eggplant and Lamb in Tomato Sauce (Yakhnet Batinjen)
⏱️ 150 min
Salad of mashed potatoes - Batata Mutabbaleh
⏱️ 45 min
Masbahet Darwich - Lebanese Meat and Vegetable Casserole
⏱️ 155 min
Spinach with Fried Garlic and Caramelized Onions
⏱️ 25 min
Lentils, Swiss Chard, and Lemon Soup - Adass Bi Hamod
⏱️ 60 min
Butternut or Pumpkin Kebbeh (Butternut or Pumpkin Purée with Bulgur Wheat)
⏱️ 80 min
Stuffed Courgettes, Aubergines and Peppers
⏱️ 75 min
Spinach Fatayer (Lebanese Turnovers)
⏱️ 60 min
Vegan Stuffed Swiss Chard and Wine Leaves (or Cabbage Leaves)
⏱️ 90 min
How to Make Labneh (Creamy Yogurt Cheese) and How to Use It
⏱️ 1440 min
Wild Dandelions Salad
⏱️ 15 min
Green or White Cabbage Salad
⏱️ 10 min
Cauliflower Florets in Tomato Sauce
⏱️ 35 min
Butter Beans Salad
⏱️ 110 min
Roasted Chicken and Potatoes in Lemon and Garlic Sauce
⏱️ 75 min
Butter Beans and Lamb Chops Stew with Vermicelli Rice
⏱️ 110 min
Cooked Spinach Salad
⏱️ 15 min
Beans with Swiss Chard, Coriander and Garlic
⏱️ 80 min
Rice with Fried Vermicelli
⏱️ 30 min
Green Peas, Carrots, and Lamb Shanks Stew
⏱️ 140 min
Kafta bil Saynieh - Oven-Baked Minced Meat Patties and Vegetables
⏱️ 85 min
Unbaked Potato Kebbeh - Mashed Potatoes and Bulgur
⏱️ 20 min
Fattet Batinjen - Eggplant with Yogurt and Pine Nuts
⏱️ 50 min
Brown Sayadieh - Fish and Rice Casserole
⏱️ 80 min
Mjadarra - Lentils and Rice
⏱️ 60 min
Batata Harra - Spicy Potatoes
⏱️ 40 min
Burghul bi Banadoura - Bulgur Wheat in Tomato Sauce
⏱️ 50 min
Jwaneh Djej - Chicken Wings in a Tangy Sauce
⏱️ 55 min
Mutabbal - Grilled Eggplant with Tahini (Sesame Paste)
⏱️ 50 min
Potato and Egg Medley
⏱️ 35 min
Baba Ghanouj (grilled eggplant salad)
⏱️ 45 min
Authentic Falafel Recipe (Chickpea Patties), From Scratch
⏱️ 160 min
Fattoush - Traditional Lebanese Mixed Salad
⏱️ 20 min
Spicy Cabbage with a Sprinkle of Bulgur (Marshoosheh)
⏱️ 30 min
Moussa'a (Eggplant and Chickpeas in Tomato Sauce)
⏱️ 50 min
Safsouf - Cabbage and Bulgur Salad
⏱️ 20 min
Stuffed Baby Aubergines (Sheikh El Mehchi)
⏱️ 75 min
Green Beans and Lamb Ragout (Yakhnet Loubieh)
⏱️ 60 min
Rice with Green Broad Beans (Fava Beans)
⏱️ 35 min
Shawarma (Marinated Lamb, Beef or Chicken Slices)
⏱️ 45 min
Loubié Bizeit (Flat Beans in Tomato Sauce)
⏱️ 45 min
Hommos (purée of chickpeas with tahini)
⏱️ 15 min
Lemon and Garlic Chicken Thighs
⏱️ 55 min
Baked Lamb Kibbeh
⏱️ 55 min
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From Culinae Mundi - culinaemundi.com