Name: Rice with Fried Vermicelli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup raw basmati rice*, soaked beforehand (¼ cup raw long-grain rice per person); 2 cups water; 1 large handful broken vermicelli; 2 tbsp olive oil or butter, or a combination of both; Salt, to taste

"This classic Lebanese rice dish features fluffy basmati rice cooked with crispy fried vermicelli, delivering a nutty aroma and flavor that's utterly addictive. Soak the rice beforehand for perfect texture, and it's ready in just 30 minutes. An essential side for Middle Eastern meals."

🥗 Ingredients (5 items)

1 cup raw basmati rice*, soaked beforehand (¼ cup raw long-grain rice per person)
2 cups water
1 large handful broken vermicelli
2 tbsp olive oil or butter, or a combination of both
Salt, to taste

Method

Drain the soaked rice. Heat the butter and/or oil in a pan over medium-high heat, then add the broken vermicelli. Stir to coat and continue stirring until golden brown. Add the rice, water, and salt. Bring to a boil, then immediately reduce heat to low, cover, and cook until all water is absorbed. Fluff with a fork and let rest for 5 minutes before serving.

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🥗 Ingredients (5 items)

Method

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