"Discover the comforting flavors of Mjadarra, a traditional Lebanese lentil and rice dish enriched with deeply caramelized onions. This simple, hearty recipe is naturally vegan, packed with protein and fiber, and perfect for a wholesome meat-free meal. Serve it at room temperature with flatbread and fresh salads for an authentic experience."
🥗 Ingredients (7 items)
Method 5 Steps
- 1
Place the lentils in a pot with enough water over medium heat. When the water starts to boil, reduce the heat and simmer until perfectly cooked (mushy). Do not add any salt until the very end.
- 2
While the lentils are cooking, fry the diced onions in olive oil until caramelized (brown). This is essential because it gives the mjadarra its authentic flavor.
- 3
Now add the rice to the pot of lentils together with the caramelized onions and spices (but not the salt yet).
- 4
Let the mixture simmer over very low heat, stirring occasionally, until the rice is well cooked and the mixture has blended and thickened. Add more hot water if needed.
- 5
When ready (the mjadarra is thick enough) and before removing from the heat, add the salt and a drizzle of olive oil. Mix well, then pour into a serving dish and let cool. Mjadarra is usually eaten at room temperature.
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