"Experience the vibrant flavors of Lebanese cuisine with these tender Lemon and Garlic Chicken Thighs. Marinated in a zesty blend of spices, fresh lemon juice, and garlic, the boneless thighs braise to juicy perfection in the oven. This simple dish is ideal for a flavorful family dinner."
🥗 Ingredients (11 items)
Method 3 Steps
- 1
Prepare the marinade: In a bowl, mix olive oil with all the spices and the juice of half a lemon, then add it to the chicken thighs. Refrigerate for at least a few hours, if possible.
- 2
Reserve the fresh garlic, the rest of the lemon juice, and the salt for the end.
- 3
Braise the chicken thighs in the oven. Ten minutes before the end, add the remaining lemon juice, the fresh garlic paste, 2 tbsp water, and salt to taste.
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