Name: Sun-Dried Fig Jam (Lebanese Style)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 packet of dried figs (about 300g), enough to fill one medium-sized jar; Water for soaking; 150g caster sugar, or to taste; 2 tbsp finely chopped geranium lemon leaves (aater) or 1 tbsp ground aniseed; 4 tbsp toasted sesame seeds + a handful of chopped walnuts; 1 tbsp fresh lemon juice; ½ tsp citric acid

"Transport yourself to the sun-kissed hills of Lebanon with this aromatic sun-dried fig jam, featuring rehydrated dried figs infused with fragrant geranium lemon leaves or aniseed and nutty toasted sesame seeds. This simple preserve captures the essence of traditional Middle Eastern flavors, perfect for spreading on fresh bread or pairing with cheese. Easy to prepare and store, it's a delightful year-round treat."

🥗 Ingredients (7 items)

1 packet of dried figs (about 300g), enough to fill one medium-sized jar
Water for soaking
150g caster sugar, or to taste
2 tbsp finely chopped geranium lemon leaves (aater) or 1 tbsp ground aniseed
4 tbsp toasted sesame seeds + a handful of chopped walnuts
1 tbsp fresh lemon juice
½ tsp citric acid

Method 3 Steps

1

Cut the dried figs into smaller pieces, then soak them in water for a few hours. Once the figs are hydrated and soft, drain them and place in a pot.
2

Place the pot over medium-high heat. Add the remaining ingredients and mix well to combine. Continue stirring until the sugar has dissolved. Reduce the heat, then taste to check if it is sweet and aromatic enough. Adjust ingredients as needed. Continue cooking and stirring until the figs are cooked and have developed a nice golden colour.
3

Transfer the jam to a sterilised jar. After sealing the jar, invert it and place on a rack to cool. Store in the refrigerator after opening.

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🥗 Ingredients (7 items)

Method 3 Steps

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