Name: Potato and Egg Medley
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 or 3
Ingredients: 4 medium-sized potatoes, boiled in their skins; 3 hard-boiled eggs; ½ tsp allspice; Salt and black pepper, to taste; 4 tbsp (or more) olive oil

"Discover the comforting simplicity of Lebanese home cooking with this Potato and Egg Medley. Warm boiled potatoes and eggs are mashed with aromatic allspice, seasoned to perfection, and enriched with olive oil. Enjoy it at room temperature alongside fresh greens, herbs, and flatbread for a wholesome meal."

🥗 Ingredients (5 items)

4 medium-sized potatoes, boiled in their skins
3 hard-boiled eggs
½ tsp allspice
Salt and black pepper, to taste
4 tbsp (or more) olive oil

Method 2 Steps

1

Peel the potatoes and eggs while still warm and mash with a fork. Add the allspice, salt, and black pepper, then combine with 3 tbsp olive oil (or more if needed).
2

Spread the mixture on a platter and drizzle with more olive oil. Serve at room temperature with raw greens, herbs, and flatbread on the side.

+50 XP earned!

🥗 Ingredients (5 items)

Method 2 Steps

🛒 Shopping List