Name: Wild Dandelions Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Fresh wild dandelions, picked, washed, and shredded; Dressing: lemon juice, garlic, salt, and olive oil, to taste

"Embrace the wild side of salads with this authentic Lebanese recipe using foraged dandelions. Toss them raw for a bold, peppery crunch or blanch for a tender, milder version, dressed simply with lemon, garlic, olive oil, and salt. A nutrient-dense dish straight from Mediterranean foraging traditions."

🥗 Ingredients (2 items)

Fresh wild dandelions, picked, washed, and shredded
Dressing: lemon juice, garlic, salt, and olive oil, to taste

Method

For a raw salad, prepare the dressing and mix it with the shredded dandelion leaves. For a cooked salad, blanch the dandelion leaves in boiling water for a few minutes or until completely wilted. Once cooled, add the dressing and serve at room temperature.

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🥗 Ingredients (2 items)

Method

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