Name: Cooked Spinach Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 300 g fresh spinach, washed, leaves left whole if not too big; 1 onion, diced; 1 tbsp sumac; 1 tsp ground allspice; 3 tbsp olive oil; Salt, to taste

"Discover the vibrant flavors of this Cooked Spinach Salad, inspired by Lebanese cuisine. Wilted spinach is stir-fried with onions, sumac, and allspice for a tangy, aromatic side dish that's ready in minutes. Perfect for adding a healthy, flavorful green to any meal."

🥗 Ingredients (6 items)

Method 2 Steps

1

Put the spinach in a wok-style pan over high heat with a sprinkle of salt and stir until wilted and the water has been released. Drain and set aside.
2

In the same pan, heat the olive oil, add the onion, and stir-fry until translucent. Add the sumac, allspice, and salt. Incorporate the wilted spinach, mix well, and stir-fry for 1 minute. Adjust seasoning to taste and serve at room temperature.

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🥗 Ingredients (6 items)

Method 2 Steps

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