Name: Lentils, Swiss Chard, and Lemon Soup - Adass Bi Hamod
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup brown lentils, rinsed; About 400g washed and shredded Swiss chard leaves and stems; 2 medium potatoes, cubed; 1 large onion, chopped; 6 garlic cloves, minced; Juice of 1 lemon (or more, to taste); 1 handful washed and finely chopped fresh coriander; 3 or more tbsp olive oil; ½ tsp each allspice, black pepper, and turmeric; Salt, to taste

"Discover the comforting flavors of Adass Bi Hamod, a traditional Lebanese soup brimming with brown lentils, nutrient-rich Swiss chard, and zesty lemon juice. Spiced with allspice, turmeric, and black pepper, this vegan dish offers a tangy, aromatic broth packed with protein and vitamins. Enjoy it hot in winter or chilled in summer alongside flatbread and fresh greens."

Method 2 Steps

1

Fill a large pot with enough water to generously cover the ingredients. Place over medium heat, add the lentils, Swiss chard, potatoes, lemon juice, and spices. Cover and bring to a boil.
2

Meanwhile, heat a frying pan over medium heat with the olive oil and onion. Sauté until translucent, then add the minced garlic and chopped coriander. Sauté briefly, then stir into the boiling soup. Season with salt and simmer over low heat until the ingredients are tender and the soup has thickened. If too thick, add more water. Taste and adjust seasoning and lemon juice as needed.

Lentils, Swiss Chard, and Lemon Soup - Adass Bi Hamod

🥗 Ingredients (10 items)

Method 2 Steps

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