"Toum is a traditional Lebanese garlic sauce with a creamy, fluffy texture and intense garlicky flavor. This easy recipe uses an immersion blender for perfect emulsion in minutes. It's perfect with grilled chicken, meats, veggies, or as a dip."
🥗 Ingredients (5 items)
Method
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Put all the ingredients in the immersion blender container, then blend to emulsify until smooth and creamy. Taste and adjust salt or lemon juice if needed. Store in an airtight container in the refrigerator for at least one week.
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