Name: Butter Beans Salad
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 3 or 4
Ingredients: 250g dried butter beans, soaked in water overnight; A big handful of fresh parsley, finely chopped; 1 small handful of fresh mint leaves, finely chopped; 2 or 3 spring onions, finely chopped; 3 cloves of garlic, mashed; Lemon juice to taste, plus ½ tsp grated lemon zest; 2 or 3 tbsp olive oil; Salt and white pepper to taste

"This refreshing Lebanese-style butter beans salad combines creamy cooked beans with vibrant fresh herbs, zesty lemon, garlic, and olive oil. Nutritious and flavorful, it's perfect as a mezze platter essential or light side dish. Simple preparation yields impressive results every time."

🥗 Ingredients (8 items)

250g dried butter beans, soaked in water overnight
A big handful of fresh parsley, finely chopped
1 small handful of fresh mint leaves, finely chopped
2 or 3 spring onions, finely chopped
3 cloves of garlic, mashed
Lemon juice to taste, plus ½ tsp grated lemon zest
2 or 3 tbsp olive oil
Salt and white pepper to taste

Method 2 Steps

1

Rinse the soaked beans, place them in a pot with enough water, and boil over medium heat until cooked and tender.
2

Drain and cool the beans, then transfer to a salad bowl with the remaining ingredients. Gently mix to keep the beans intact, taste and adjust seasoning if needed, then refrigerate for at least 1 hour. Serve chilled or at room temperature.

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🥗 Ingredients (8 items)

Method 2 Steps

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