Name: Roasted Chicken and Potatoes in Lemon and Garlic Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2
Ingredients: 2 chicken legs with skin and bone (1 leg per person); Potatoes, peeled and cut into round, thin slices (minimum 1 large potato per person); Olive oil; 1/2 tsp each of the following spices: allspice, cinnamon, black pepper, and turmeric; 1 tbsp garlic powder and 2 sprigs fresh thyme; Salt, to taste; 4 garlic cloves, mashed into a fine paste; Juice of 1 lemon, or to taste; A drizzle of water

"Discover the authentic flavors of Lebanon with this simple roasted chicken and potatoes dish. Spiced chicken legs roast atop thin potato slices, then get a final bath in zesty lemon-garlic sauce for unbeatable tenderness and tang. It's a hearty family meal ready in under an hour."

🥗 Ingredients (9 items)

2 chicken legs with skin and bone (1 leg per person)
Potatoes, peeled and cut into round, thin slices (minimum 1 large potato per person)
Olive oil
1/2 tsp each of the following spices: allspice, cinnamon, black pepper, and turmeric
1 tbsp garlic powder and 2 sprigs fresh thyme
Salt, to taste
4 garlic cloves, mashed into a fine paste
Juice of 1 lemon, or to taste
A drizzle of water

Method 2 Steps

1

Preheat the oven to 200°C. Coat the potato slices with 2 tbsp olive oil and a sprinkle of salt, then place them in a baking dish. In a bowl, mix the spices, garlic powder, thyme, and more salt with another 2 tbsp olive oil. Rub the chicken legs with this mixture, then place them on top of the potatoes. Bake for about 50 minutes, uncovered.
2

In the meantime, in another bowl, mix together the mashed garlic, lemon juice, a bit of salt, and a drizzle of water, then set aside. Once the chicken and potatoes are cooked and golden, pour this garlicky mixture over them and bake for another 10 minutes.

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🥗 Ingredients (9 items)

Method 2 Steps

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