There are 4 main types of pastry (combination of flour, fat and liquid): Shortcrust pastry: used in savoury and sweet pies, quiches and tarts… Puff pastry: used in croissants & other danishes, vol-au-vents and also savoury and sweet pies and tarts… Choux pastry: used for éclairs, profiteroles… Filo pastry: is a very thin dough used […]