Name: Wild Garlic Pesto
Prep time: 10 min
Total time: 10 min
Ingredients: Approximate ratios:; 6 cups wild garlic, washed, dried, and roughly torn; 1 cup grated Parmesan or Pecorino, or plant-based cheese; ½ cup pine nuts or walnuts; ½ cup or more extra-virgin olive oil; 2 garlic cloves (optional with wild garlic); Lemon juice and zest, salt, and pepper, to taste

"Discover the vibrant flavors of spring with this wild garlic pesto, a fresh twist on the classic Italian sauce using foraged wild garlic leaves instead of basil. Packed with antibacterial and anti-inflammatory benefits, it's quick to blitz up and perfect for tossing with pasta, spreading on bread, or as a dip. Elevate your meals with this seasonal, nutrient-rich condiment."

🥗 Ingredients (7 items)

Approximate ratios:
6 cups wild garlic, washed, dried, and roughly torn
1 cup grated Parmesan or Pecorino, or plant-based cheese
½ cup pine nuts or walnuts
½ cup or more extra-virgin olive oil
2 garlic cloves (optional with wild garlic)
Lemon juice and zest, salt, and pepper, to taste

Method

Put all the ingredients in a food processor and pulse until everything is a smooth paste. Taste and adjust the seasonings if needed. Store in a jar in the fridge until ready to use. It will last up to 10 days!

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🥗 Ingredients (7 items)

Method

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