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Tender steamed leeks with pale green and white segments glistening in glossy yellow vinaigrette and black pepper flecks, arranged in a white square dish on a wooden surface.
French Vegan

Warm Leek Salad with French Vinaigrette

⏱️

"Discover the simple elegance of this Warm Leek Salad with French Vinaigrette. Tender steamed leeks are drizzled with a classic emulsified dressing of Dijon mustard, wine vinegar, and olive oil, creating a warm, flavorful side dish that's quintessentially French. Perfect for light meals or as an accompaniment to richer mains."

🥗 Ingredients (6 items)

Method 2 Steps

  1. 1

    Remove the leeks from the soaking water and place them in a steamer basket over a pot of boiling water. Cover and steam until very tender, about 15 minutes (check doneness before removing).

  2. 2

    In a bowl, whisk together the mustard, vinegar, salt, and pepper. Gradually whisk in the oil until emulsified. Drizzle over the warm leeks and serve.

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