Name: Unbaked Potato Kebbeh - Mashed Potatoes and Bulgur
Prep time: 20 min
Total time: 20 min
Yield: 3 or 4
Ingredients: 4 medium-sized boiled potatoes, cooked in salted water and mashed; 1 cup fine-grain bulgur, soaked beforehand and well drained; 1 large onion, finely chopped; 1 large handful mint leaves, finely chopped, plus extra for garnish; 1 tsp allspice; ½ tsp ground cinnamon; ½ tsp white pepper, plus salt to taste; Olive oil, for drizzling

"This vegetarian take on classic Lebanese kebbeh swaps meat for creamy mashed potatoes, blended with bulgur, fresh mint, and warm spices like allspice and cinnamon. Unbaked and served chilled, it's a refreshing vegan mezze perfect for sharing. Drizzled with olive oil, it captures authentic flavors without compromise."

🥗 Ingredients (8 items)

4 medium-sized boiled potatoes, cooked in salted water and mashed
1 cup fine-grain bulgur, soaked beforehand and well drained
1 large onion, finely chopped
1 large handful mint leaves, finely chopped, plus extra for garnish
1 tsp allspice
½ tsp ground cinnamon
½ tsp white pepper, plus salt to taste
Olive oil, for drizzling

Method

First, rub the chopped onion with allspice and salt, then place in a bowl with the remaining ingredients. Mix and knead by hand until well combined. Taste and adjust seasonings, then spread the kebbeh on a platter. Drizzle generously with olive oil and garnish with fresh mint. Serve at room temperature or chilled.

+50 XP earned!

🥗 Ingredients (8 items)

Method

🛒 Shopping List