Name: Swiss Chard, Chickpeas, and Yogurt Trio
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 200 g Swiss chard leaves, washed and chopped; 100 g cooked chickpeas; 1 cup Greek-style yogurt, seasoned with 2 cloves garlic mashed with salt; 1 onion, chopped; 3 tbsp olive oil, for cooking the chard; Homemade chili oil (made with olive oil), for drizzling; Salt and pepper, to taste

"Discover this vibrant Lebanese-inspired dish featuring tender sautéed Swiss chard, creamy garlic yogurt, and warm chickpeas. Drizzled with homemade chili oil, it offers a perfect balance of earthy greens, tangy dairy, and spicy flair. Quick to prepare, it's an ideal nutritious vegetarian option for lunch or as a side."

🥗 Ingredients (7 items)

200 g Swiss chard leaves, washed and chopped
100 g cooked chickpeas
1 cup Greek-style yogurt, seasoned with 2 cloves garlic mashed with salt
1 onion, chopped
3 tbsp olive oil, for cooking the chard
Homemade chili oil (made with olive oil), for drizzling
Salt and pepper, to taste

Method 2 Steps

1

Heat 3 tbsp olive oil in a skillet over medium-high heat and sauté the onion until lightly colored. Add the chopped Swiss chard, salt, and pepper, and stir-fry until the chard is cooked. Remove the chard from the skillet, spread on a serving dish, and keep warm. In the same skillet, heat the chickpeas briefly, then season with salt and pepper.
2

In a bowl, mix the yogurt with the mashed garlic and spread evenly over the chard. Top with the chickpeas, drizzle with chili oil, and serve with flatbread. If you don’t like chili, substitute with sweet paprika and olive oil.

+50 XP earned!

🥗 Ingredients (7 items)

Method 2 Steps

🛒 Shopping List