Name: Spinach, Cheese, and Puff Pastry Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 - 6
Ingredients: 375 g ready-rolled puff pastry; About 500 g wilted and squeezed spinach; 1 onion and 1 leek, chopped; 4 garlic cloves, finely minced; 300 g white cheese (such as feta, Akkawi, or Nabulsi), soaked in water overnight if too salty, then roughly grated; 100 g grated Gruyère or mature Cheddar cheese; 150 ml double cream; 2 eggs; 1 pinch grated nutmeg and black pepper to taste; 1 tsp lemon zest; About 3 tbsp olive oil, plus extra to oil the baking pan; Salt only if needed

"Discover the timeless pairing of wilted spinach, creamy white cheese, and sharp Gruyère or Cheddar encased in flaky puff pastry. This easy tart comes together quickly with ready-rolled dough, making it perfect for brunch, lunch, or a light dinner. Serve with a zingy tomato salad for the ultimate accompaniment."

Method 3 Steps

1

Preheat the oven to 180°C. Heat the olive oil in a large frying pan and sauté the onion, leek, and garlic until tender. Add the wilted and well-squeezed spinach, sauté gently for 1 minute, then remove from the heat.
2

In a bowl, beat the 2 eggs, then mix with the cream, spices, white cheese, and lemon zest. Add to the spinach mixture and combine well. Set aside.
3

Roll out the puff pastry into an oiled or parchment-lined tart tin. Score a 1 cm border around the edge with a sharp knife to help it puff up. Spread the filling over the pastry, sprinkle with grated Gruyère or Cheddar, and bake for about 30 minutes, or until golden.

Spinach, Cheese, and Puff Pastry Tart

🥗 Ingredients (12 items)

Method 3 Steps

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