Name: Spicy Cabbage with a Sprinkle of Bulgur (Marshoosheh)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4/6
Ingredients: ½ small green or white cabbage, shredded; 1 medium onion, diced; 4 garlic cloves, minced; 3 or 4 fresh tomatoes, cut into small pieces; Chili (fresh or powder), to taste; 3 or 4 tbsp olive oil, plus a drizzle before serving; 2 or 3 tbsp bulgur, soaked beforehand; ½ tsp turmeric; Salt and pepper, to taste

"Discover the bold flavors of Marshoosheh, a spicy Lebanese cabbage dish with a sprinkle of bulgur. This quick vegan side bursts with turmeric, fresh tomatoes, chili, and garlic for a healthy, vibrant meal. Perfect served with Lebanese flatbread."

🥗 Ingredients (9 items)

½ small green or white cabbage, shredded
1 medium onion, diced
4 garlic cloves, minced
3 or 4 fresh tomatoes, cut into small pieces
Chili (fresh or powder), to taste
3 or 4 tbsp olive oil, plus a drizzle before serving
2 or 3 tbsp bulgur, soaked beforehand
½ tsp turmeric
Salt and pepper, to taste

Method 4 Steps

1

Wash the cabbage, remove the outer leaves, cut out the hard core at the bottom, then slice the cabbage in half. It is now ready to be shredded.
2

Over medium heat, fry the onion until lightly golden, then add the garlic, chili, shredded cabbage, bulgur, and tomatoes. Season with salt and pepper.
3

Add a little water only if needed. Stir-fry over low heat until the cabbage is cooked. Drizzle with olive oil before serving. It can be served warm or at room temperature.
4

If serving as a vegetarian main dish, pair it with Lebanese flatbread and spring onions on the side.

+50 XP earned!

🥗 Ingredients (9 items)

Method 4 Steps

🛒 Shopping List