Name: Spaghetti with Smoked Salmon and Green Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 or 3
Ingredients: 200 g spaghetti, or any other pasta of your choice; 200 g smoked salmon, sliced into smaller pieces; 250 g fresh green asparagus, washed and chopped into small pieces; 300 ml liquid cream; 3 cloves garlic, finely chopped; 1 handful chopped spring onions; ½ tsp coarse black pepper (freshly milled); 2 tbsp olive oil; 1 handful finely chopped parsley; 1 tbsp chopped capers (optional); Salt, to taste

"Indulge in this luxurious yet simple spaghetti dish where flaky smoked salmon and crisp green asparagus unite in a velvety cream sauce. Perfectly al dente pasta soaks up the rich flavors in minutes, making it an ideal weeknight treat or elegant dinner. Fresh herbs and garlic elevate this inspired pasta to new heights."

Method 3 Steps

1

Place a skillet over medium heat and add the olive oil, followed by the spring onions, garlic, asparagus, capers, and pepper. Stir-fry until the asparagus is cooked, then pour in the cream and add the salmon. Cook for another 5 minutes, then remove from the heat. Taste and add salt if needed, as smoked salmon is usually quite salty.
2

Meanwhile, cook the pasta al dente in plenty of salted water. Drain and immediately mix with the creamy sauce and parsley.
3

Serve with some greens on the side or a salad.

Spaghetti with Smoked Salmon and Green Asparagus

🥗 Ingredients (11 items)

Method 3 Steps

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