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Spaghetti alla Trapanese (Spaghetti Trapani Style) - Culinae Mundi
For this dish you can also use linguine, buccatini, penne… I like to use whole grain spelt pasta. The pesto-like sauce is really simple to make and above all it is very tasty. But before cooking, you need to coarsely ground whole almonds (skin included) in the food processor. Quantity of pasta per person: 80 […]