Name: Shakshuka (Chakchouka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 or 3
Ingredients: 3 bell peppers (green, red, yellow), cut into thin pieces; 2 medium onions, chopped; 6 garlic cloves, crushed; 1 tsp harissa, or fresh chili to taste; 4 large ripe tomatoes or 400g canned tomatoes; 3 tbsp olive oil; 1 tsp tomato paste; A few thyme leaves; ½ tsp cumin; Salt and black pepper, to taste

"Shakshuka, also known as Chakchouka, is a vibrant Tunisian stew of bell peppers, tomatoes, onions, and aromatic spices. This egg-free version celebrates the sweetness of multicolored peppers simmered in a rich, harissa-spiced tomato sauce. Versatile as a side dish or light main, it's perfect with crusty bread for any meal."

Method 3 Steps

1

Heat the olive oil in a frying pan or wok over medium heat. Stir in the onions and fry until lightly browned, then add the peppers and finally the crushed garlic.
2

Once the vegetables have softened, add the tomatoes, harissa or chili, spices, and thyme. Stir to combine and simmer until the juices have reduced.
3

Finally, stir in 1 tbsp olive oil (optional), taste and adjust the seasoning if needed. At this point, crack eggs on top if desired and cook until done to your liking.

Shakshuka (Chakchouka)

🥗 Ingredients (10 items)

Method 3 Steps

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