Name: Sautéed Mushrooms (Grzyby Smażone)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 boxes of mushrooms, washed, dried, and sliced into large pieces; Olive oil (or butter), enough to sauté; 1 large onion, chopped; 3 cloves of garlic, minced; 1 vegetable, chicken, or beef stock cube (optional); Salt and pepper, to taste

"Sautéed mushrooms are a beloved Polish classic that brings the earthy flavors of wild foraging to your table. Tender slices of mushrooms are quickly stir-fried with caramelized onions and garlic, finished with a savory stock cube for depth. Versatile as a side dish or bruschetta-style appetizer."

🥗 Ingredients (6 items)

2 boxes of mushrooms, washed, dried, and sliced into large pieces
Olive oil (or butter), enough to sauté
1 large onion, chopped
3 cloves of garlic, minced
1 vegetable, chicken, or beef stock cube (optional)
Salt and pepper, to taste

Method 4 Steps

1

In a large frying pan or wok, heat the oil or butter until hot, then add the onions.
2

Once the onions are slightly golden, add the mushrooms and garlic. Stir-fry quickly over high heat to prevent the mushrooms from releasing too much water.
3

Just before the end of cooking, crumble in the stock cube (if using) over the mushrooms. Mix well and season with salt and pepper to taste. Note: Stock cubes are usually salty.
4

Do not overcook; serve hot.

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🥗 Ingredients (6 items)

Method 4 Steps

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