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Vibrant sliced grilled red, yellow, and orange bell peppers glistening with olive oil and topped with garlic slivers and black pepper on a decorative white plate with purple floral edges.
Portuguese Vegan

Salad of Grilled Bell Peppers

⏱️
👥 2 or 3 servings

"Experience the smoky, charred flavor of grilled bell peppers in this simple Portuguese salad. Peeled and sliced, they're dressed with thin garlic slices, extra virgin olive oil, salt, and pepper for a vibrant, healthy side. Perfect as a tapa or accompaniment to any meal."

🥗 Ingredients (4 items)

Method 5 Steps

  1. 1

    Wash the peppers, dry them, then cut in half to remove the stems and seeds.

  2. 2

    Line a plate with aluminium foil, then place the peppers skin side up and grill until cooked through and the skins are charred.

  3. 3

    Remove from the grill and cover the hot peppers with plastic wrap. Let steam covered for 10 to 15 minutes; this makes it easier to peel off the skins.

  4. 4

    Once peeled, cut the peppers into thin strips, season with salt and pepper, then top with the garlic slices and olive oil.

  5. 5

    Serve at room temperature.

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