Russian Salad (also known as Olivier Salad)

Name: Russian Salad (also known as Olivier Salad)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 or more
Ingredients: 2 large potatoes, boiled whole; 2 or 3 large carrots, boiled whole; 1 large handful of green peas, cooked beforehand; 3 hard-boiled eggs; 1 medium onion and/or 3 spring onions, finely chopped; 2 medium-sized pickled cucumbers; 1 heaped tbsp finely chopped dill; 3 tbsp good-quality mayonnaise, or to taste; 2 tbsp sour cream (optional); Salt and black pepper, to taste

⏱️ 50 min

👥 4 or more servings

"Discover the classic Russian Salad, also known as Olivier Salad, reimagined as a vegetarian delight. This creamy medley of diced boiled potatoes, carrots, eggs, green peas, and pickled cucumbers is bound together with mayonnaise, sour cream, and fresh dill for irresistible flavor and crunch. It's a timeless side dish perfect for gatherings or everyday meals."

Method 3 Steps

1

Peel the potatoes, carrots, and eggs. Dice them along with the pickled cucumbers into roughly same-sized cubes. Place in a bowl and add the green peas.
2

Finely chop the onion and dill. Add to the bowl along with the mayonnaise and sour cream (optional). Mix everything and season with salt and black pepper to taste.
3

Refrigerate until ready to serve.

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Russian Salad (also known as Olivier Salad)

🥗 Ingredients (10 items)

Method 3 Steps

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