Name: Rocket (Arugula or Rucola) Salad with Parmesan
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: About 60g of wild rocket, washed and left whole; 2 full tablespoons of finely grated Parmesan cheese + some shavings of Parmesan to top; 1 or 2 tablespoons of olive oil; Coarsely ground black pepper, to taste; Salt is optional as the cheese is already salted

"This simple rocket salad bursts with peppery freshness, elevated by nutty Parmesan and a drizzle of extra-virgin olive oil. Packed with vitamins and antioxidants, it's a healthy, elegant side dish ready in minutes. Perfect for any meal, Italian-inspired and effortlessly delicious."

🥗 Ingredients (5 items)

About 60g of wild rocket, washed and left whole
2 full tablespoons of finely grated Parmesan cheese + some shavings of Parmesan to top
1 or 2 tablespoons of olive oil
Coarsely ground black pepper, to taste
Salt is optional as the cheese is already salted

Method 2 Steps

1

In a salad bowl, combine the grated Parmesan cheese with the olive oil and some black pepper. Add the rocket and mix well. Transfer to a serving platter, top with Parmesan shavings, and add more black pepper.
2

Simple, elegant and delicious!

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🥗 Ingredients (5 items)

Method 2 Steps

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