Rice with Green Broad Beans (Fava Beans)

Name: Rice with Green Broad Beans (Fava Beans)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 or 4
Ingredients: 1 cup white rice, soaked and washed; 350g or more frozen green broad beans; 1 large onion, diced; 3 cloves garlic, crushed; 1 tsp cumin; 1 tsp turmeric; 1 tsp white pepper; 4 tbsp olive oil, or as needed; 1 organic vegetable or chicken stock cube; Salt, to taste; Yogurt (optional), as a side serving

⏱️ 35 min

👥 3 or 4 servings

"This Lebanese classic pairs fluffy white rice with tender green broad beans, infused with aromatic cumin, turmeric, and white pepper for a vibrant vegetarian dish. Simple to prepare on meat-free days, it's hearty enough as a main or perfect alongside yogurt and salad."

Method 3 Steps

1

In a pan, fry the onion until golden. Then add the garlic, beans, rice, and spices. Stir-fry for a few minutes until the rice is translucent.
2

Add 2 cups water and the stock cube. Simmer on low heat until the rice is cooked. Adjust seasoning before all the water is absorbed.
3

Serve with yogurt and/or green salad, if desired.

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Rice with Green Broad Beans (Fava Beans)

🥗 Ingredients (11 items)

Method 3 Steps

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