Red Kidney Beans and Avocado Salad

Name: Red Kidney Beans and Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 or 3
Ingredients: 1 large avocado, peeled and cut into cubes; 250g cooked red kidney beans; 3 cloves garlic, mashed; 1 medium banana shallot, finely chopped; 1 small handful chives, finely chopped; 1 small handful fresh coriander or parsley, finely chopped; Lemon juice and lemon zest, to taste; Pickled jalapeño slices, to taste; 2 tbsp or more olive oil; Salt and black pepper, to taste

⏱️ 10 min

👥 2 or 3 servings

"This refreshing Red Kidney Beans and Avocado Salad bursts with creamy avocado, hearty beans, and zesty flavors from fresh herbs, lemon, and pickled jalapeños. Packed with plant-based protein and antioxidants, it's a no-cook delight. Serve as a vibrant salad or smooth dip for any occasion."

Method

If using canned kidney beans, rinse them well before using. Mix all the ingredients together. To enhance the flavors, refrigerate the salad for a while before serving. Bon appétit!

+50 XP earned!

Red Kidney Beans and Avocado Salad

🥗 Ingredients (10 items)

Method

🛒 Shopping List