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Vibrant green-tinted rice salad in white bowl with yellow corn kernels, red bell pepper dice, green herbs, pink radish slices, dark raisins, and creamy avocado chunks

Rainbow Rice Salad

⏱️
👥 3 or 4 servings

"Transform leftover rice into a vibrant Rainbow Rice Salad packed with colorful vegetables, creamy avocado, and zesty pesto dressing. This nutritious dish bursts with fresh flavors from bell peppers, corn, rocket, and radishes. Perfect for a quick light lunch or versatile side."

🥗 Ingredients (13 items)

Method

  1. Mix all the ingredients together, then taste and adjust the seasonings if needed. Refrigerate for 1-2 hours to allow the flavors to develop, then serve.

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