Name: Grilled or Sautéed Prawns
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Yield: 2
Ingredients: 1 dozen whole frozen black tiger prawns, defrosted and washed thoroughly; 1 chopped fresh red hot chili + 1 tsp paprika (optional); 4 or 5 garlic cloves, finely grated or mashed; Juice of 2 limes or 1 large lemon + grated zest; 1 big handful of fresh parsley, chopped; 1 tsp white pepper; Enough olive oil to coat the prawns; 1 tbsp garlic powder; Salt

"Succulent black tiger prawns marinated in a zesty mix of lime, garlic, chili, and fresh parsley deliver bold flavors with minimal effort. Grill or sauté them for a quick, crispy exterior and tender interior that's perfect for seafood lovers. This versatile dish shines as an appetizer or light main."

🥗 Ingredients (9 items)

1 dozen whole frozen black tiger prawns, defrosted and washed thoroughly
1 chopped fresh red hot chili + 1 tsp paprika (optional)
4 or 5 garlic cloves, finely grated or mashed
Juice of 2 limes or 1 large lemon + grated zest
1 big handful of fresh parsley, chopped
1 tsp white pepper
Enough olive oil to coat the prawns
1 tbsp garlic powder
Salt

Method 3 Steps

1

Prepare the marinade by mixing together all the seasoning ingredients. With the sharp end of a knife, prick and make small incisions on each prawn (this will allow the marinade to penetrate the prawn).
2

Once done, place the prawns side by side in a flat glass dish, pour the marinade over them, and refrigerate for at least 2 hours (longer is better!).
3

When ready, grill or sauté (3 to 4 minutes per side), then peel and eat the prawns as they are or dip them in a side sauce made with lime, chili, olive oil, and salt.

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🥗 Ingredients (9 items)

Method 3 Steps

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