Potato Wedges, Bell Peppers, and Chorizo Picante

Name: Potato Wedges, Bell Peppers, and Chorizo Picante
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 large potatoes, washed and boiled unpeeled; 3 bell peppers (green, yellow, and red), thinly sliced; 1 large onion, thinly sliced into wings; 2 garlic cloves, minced; ½ tsp turmeric (healthy supplement); 1 tsp black pepper; 3 tbsp (or more) olive oil; 140 g spicy chorizo (picante), skin removed and diced into small pieces; 1 tsp hot smoked paprika (if not using chorizo); Salt, to taste

⏱️ 30 min

👥 4 servings

"Crispy golden potato wedges are stir-fried with vibrant bell peppers, spicy chorizo, and aromatic onions in this quick, flavorful dish. Infused with turmeric for a healthy boost and smoky paprika notes, it's perfect as a tapas-style side or light lunch. Simple to prepare yet bursting with color and taste."

Method

Cut the potatoes into wedges. Heat the oil and fry the onions until slightly colored. Add the garlic, chorizo, and peppers. Stir-fry for a few minutes, then add the potatoes, spices, and salt. Continue stir-frying until the potatoes are heated through and well coated with the juices from the other ingredients. Serve hot.

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Potato Wedges, Bell Peppers, and Chorizo Picante

🥗 Ingredients (10 items)

Method

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