Potato Salad - Mediterranean Style

Name: Potato Salad - Mediterranean Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 4 medium potatoes, washed and boiled unpeeled; 2 tomatoes, diced; 1 bell pepper (green or red), diced; 2 spring onions, finely chopped; 1 handful rocket leaves, chopped; 1 handful flat-leaf parsley, finely chopped; 1 tsp lemon zest; Juice of 1 lemon, or to taste; 1–2 garlic cloves, minced; 2–3 tbsp olive oil; Salt and pepper, to taste

⏱️ 40 min

👥 2 servings

"This vibrant Mediterranean-style potato salad swaps out mayonnaise for a fresh, zesty dressing of lemon juice, garlic, and olive oil. Loaded with diced tomatoes, bell peppers, spring onions, rocket, and parsley, it offers a colorful, healthy vegan twist on the classic. Perfect as a light lunch or side dish for any meal."

Method

Peel the cooked potatoes, then cut them into cubes and toss into a salad bowl. Add all the other ingredients. Mix well to combine, then taste and adjust seasonings if needed. Serve at room temperature or chilled.

+50 XP earned!

Potato Salad - Mediterranean Style

🥗 Ingredients (11 items)

Method

🛒 Shopping List