Name: Potato Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: About 6 patties
Ingredients: 2 cups seasoned mashed potatoes; 2 egg yolks, slightly beaten; 1 onion, finely minced; 2 garlic cloves, mashed; 2 tbsp grated Parmesan cheese; Salt and white pepper, to taste; Pinch of turmeric; Oil, for frying

"Transform leftover mashed potatoes into crispy, golden potato patties bursting with flavor from garlic, onion, Parmesan, and a hint of turmeric. These quick bites are perfect as a snack or side dish alongside meat mains. Simple to make with everyday ingredients."

🥗 Ingredients (8 items)

Method

Combine all ingredients except the oil and mix well. Shape into patties and fry in oil for about 3 minutes per side, or until nicely browned. Serve warm.

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🥗 Ingredients (8 items)

Method

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