Name: Potato and Spinach Medley
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 or 3
Ingredients: 200-250 g baby spinach leaves, washed; 4 medium potatoes, peeled and cut into pieces; 3-4 garlic cloves, mashed; 4 tbsp (or more) olive oil, plus an extra drizzle at the end; Salt and white pepper, to taste

"This simple Potato and Spinach Medley blends tender boiled potatoes with fresh baby spinach, mashed with garlic, olive oil, salt, and white pepper for a creamy, flavorful side. It's a clever way to sneak greens into meals for picky eaters who love veggies but dislike leaves. Serve warm or at room temperature with an extra drizzle of oil."

🥗 Ingredients (5 items)

200-250 g baby spinach leaves, washed
4 medium potatoes, peeled and cut into pieces
3-4 garlic cloves, mashed
4 tbsp (or more) olive oil, plus an extra drizzle at the end
Salt and white pepper, to taste

Method 3 Steps

1

Boil the potatoes in salted water until tender enough to mash. Before turning off the heat, add the spinach and cook with the potatoes for about 5 minutes, then drain and transfer to a bowl.
2

While still hot, immediately add the olive oil, garlic, and seasonings, then mash thoroughly until smooth and well mixed.
3

Serve warm or at room temperature, with an extra drizzle of olive oil.

+50 XP earned!

🥗 Ingredients (5 items)

Method 3 Steps

🛒 Shopping List