Pork Tenderloin, Kielbasa, and Mushroom Casserole

Name: Pork Tenderloin, Kielbasa, and Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3, 4
Ingredients: 1 small pork tenderloin (about 500g), cut into cutlets; 2 kielbasa (smoked Polish sausages), each cut into 4 pieces; 150g fresh mushrooms, sliced; 1 medium onion and 1 celery stalk, chopped; 4 garlic cloves, chopped; 2 bay leaves and a few black peppercorns; 2 tbsp olive oil and 50g butter; 1 tbsp English or Dijon mustard; ½ cup cider; Salt and pepper, to taste

⏱️ 45 min

👥 3, 4 servings

"Indulge in this hearty Pork Tenderloin, Kielbasa, and Mushroom Casserole, where tender pork cutlets meet smoky Polish sausages and earthy mushrooms. Simmered in a rich cider-mustard sauce with aromatic bay leaves and peppercorns, it creates a comforting one-pan wonder. Perfect for family gatherings or cozy weeknight dinners."

Method 2 Steps

1

Heat a large skillet over medium-high heat. Add the oil and butter, then fry the pork cutlets until nicely browned. Set aside. In the same skillet, stir-fry the mushrooms, followed by the onion and celery. Once softened, add the remaining ingredients, including the sausages. Cover and simmer over low heat until the meat is cooked through and a nice sauce has formed. Taste and adjust seasoning if needed.
2

Mashed potatoes and braised cabbage make perfect accompaniments.

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Pork Tenderloin, Kielbasa, and Mushroom Casserole

🥗 Ingredients (10 items)

Method 2 Steps

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