"Palmiers are classic French pastries, also known as elephant ears, made from simple puff pastry rolled in sugar and baked to caramelized crispiness. This easy recipe yields elegant, heart-shaped biscuits perfect for tea time or as a sweet snack."
🥗 Ingredients (3 items)
Method 4 Steps
- 1
On parchment paper, brush the melted butter all over the puff pastry sheet on both sides.
- 2
Sprinkle the caster sugar all over the puff pastry sheet on both sides. Preheat the oven to 180°C.
- 3
Fold the pastry from opposite sides until both sides meet in the middle. Slightly press the sides together and slice into approximately 1/2-inch pieces.
- 4
Place the pieces cut side up, a few inches apart, on a baking sheet lined with parchment paper. Before baking, gently press down on the cut pieces.
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