"Discover the magic of Padrón peppers, petite Spanish gems that are mostly mild but occasionally pack a spicy punch—one in ten, they say. Blistered under the grill or fried crisp, they're an effortless tapas star bursting with smoky flavor. Healthy, vegan, and impossible to stop eating!"
🥗 Ingredients (4 items)
Method 3 Steps
- 1
Toss the peppers with olive oil, garlic powder, white pepper, and salt. Place them in an ovenproof dish, spread out evenly, under a hot grill. Once their skins have started to blister and color, turn them over to achieve the same result on the other side. They are now ready to serve.
- 2
Alternatively, to shallow-fry, heat the olive oil in a pan over high heat, add the seasoned peppers, and cook until the skins start to blister and color.
- 3
Note: The best way to eat them is to bite into them while holding the stems. Keep the stems on!
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