Mexican Bean Salad

Name: Mexican Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 or 3
Ingredients: 2 cups home-cooked or canned beans (any color or a combination of red, black, and white beans); 1 cup cooked chickpeas; 1 cup cooked sweet corn; 1 medium onion, finely diced; ½ green bell pepper and ½ red bell pepper, cut into small pieces; 2 garlic cloves, crushed; Chopped fresh red or green chili, to taste; Fresh lime juice (or lemon juice), to taste; A handful of finely chopped coriander or parsley; 2 tbsp (or more) olive oil; 1 tbsp fresh oregano or 1 tsp dried oregano; 1 pinch cumin powder (optional); Salt and pepper, to taste

⏱️ 15 min

👥 2 or 3 servings

"This vibrant Mexican Bean Salad is a colorful explosion of flavors, combining protein-packed beans, chickpeas, sweet corn, and fresh vegetables. Tossed with zesty lime juice, olive oil, and aromatic herbs, it's a no-cook delight ready in minutes. Perfect for vegan meals, picnics, or as a healthy side dish."

Method

In a large salad bowl, combine all the ingredients and seasonings. Mix well, taste, and adjust seasonings if needed. Refrigerate for at least a short while before serving.

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Mexican Bean Salad

🥗 Ingredients (13 items)

Method

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