Name: Mashed Potato and Spinach Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 or 4
Ingredients: 4 or 5 medium-sized potatoes, peeled and cut into smaller pieces; 200 g fresh spinach leaves, washed; 2 spring onions, chopped; 3 cloves garlic, finely crushed, plus 1 whole clove to cook with the potatoes; 3 or more tbsp olive oil, plus some for drizzling; Lemon juice, to taste (just enough to give a slight acidity); Salt and pepper, to taste

"This Lebanese-inspired mashed potato and spinach salad combines creamy comfort with fresh, vibrant greens. Seasoned with garlic, zesty lemon juice, and olive oil, it offers a healthy, flavorful twist perfect for mezze or sides. Enjoy it warm, cold, or at room temperature for maximum appeal."

🥗 Ingredients (7 items)

4 or 5 medium-sized potatoes, peeled and cut into smaller pieces
200 g fresh spinach leaves, washed
2 spring onions, chopped
3 cloves garlic, finely crushed, plus 1 whole clove to cook with the potatoes
3 or more tbsp olive oil, plus some for drizzling
Lemon juice, to taste (just enough to give a slight acidity)
Salt and pepper, to taste

Method

Boil the potatoes with 1 clove of garlic and some salt. When tender, add the spinach and cook further until the spinach has wilted. Drain, then mash the potatoes and spinach with olive oil. When smooth, add the crushed garlic, spring onions, and lemon juice. Season with salt and pepper. Mix well to combine, then drizzle some olive oil on top of the mash. Serve cold or warm.

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🥗 Ingredients (7 items)

Method

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