Masbahet Darwich - Lebanese Meat and Vegetable Casserole

Name: Masbahet Darwich - Lebanese Meat and Vegetable Casserole
Prep time: 35 min
Cook time: 120 min
Total time: 155 min
Yield: 4
Ingredients: 750g cubed lamb or beef, preferably tender cuts; 1 large onion, diced; 1 medium eggplant, zebra-peeled and cubed; 2 courgettes (zucchini), cut into medium rounds; A large handful green beans, halved; 2 medium potatoes or turnips (or 1 of each), peeled and diced; 2 bell peppers (any color), diced; 2-3 large tomatoes, roughly chopped, plus 1 tbsp tomato paste diluted in a little water; 2 carrots, diced; ½ tsp each allspice, cinnamon, black pepper, oregano, and turmeric; 3 tbsp olive oil; A drizzle of lemon juice; A sprinkle of chili flakes (optional); Salt to taste

⏱️ 2h 35m

👥 4 servings

"Discover Masbahet Darwich, a hearty Lebanese casserole packed with tender lamb or beef cubes and a rainbow of vegetables like eggplant, zucchini, and peppers. This comforting dish, translating to 'the rosary beads of the Darwich,' is spiced with allspice, cinnamon, and turmeric, then slow-baked to meld flavors perfectly. It's a nutritious, one-pan wonder ideal for family dinners."

Method 3 Steps

1

Traditionally, mix all ingredients and place on a large baking tray to bake in the oven. I prefer to first sauté the meat and onion to brown them, then combine with the remaining ingredients.
2

Transfer to a large baking dish and bake uncovered at 180°C for about 2 hours, stirring occasionally. Add a splash of water if it dries out; cover with foil if browning too quickly.
3

Reduce baking time by pre-cooking the meat fully. Serve with rice or bulgur pilaf. Bon appétit!

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Masbahet Darwich - Lebanese Meat and Vegetable Casserole

🥗 Ingredients (14 items)

Method 3 Steps

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