Name: Irish Stew
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Ingredients: 500g lamb or mutton, cut into bite-sized cubes and dusted with flour; 3 medium potatoes, peeled and quartered; 3 medium carrots, peeled and sliced into chunky pieces; 3 medium onions, peeled and sliced; 1 medium turnip, quartered; 1 celery stalk, diced, and a few sprigs of parsley, chopped; 2 or 3 tbsp olive oil or butter; Salt and pepper, to taste; Enough water to cook all the ingredients

"Irish Stew is a comforting classic from Ireland, slow-simmered with tender lamb, hearty potatoes, carrots, onions, and turnips in a rich, flavorful broth. This simple yet satisfying dish embodies rustic home cooking and warms you from the inside out on chilly days. Perfect for family gatherings or St. Patrick's Day celebrations."

🥗 Ingredients (9 items)

500g lamb or mutton, cut into bite-sized cubes and dusted with flour
3 medium potatoes, peeled and quartered
3 medium carrots, peeled and sliced into chunky pieces
3 medium onions, peeled and sliced
1 medium turnip, quartered
1 celery stalk, diced, and a few sprigs of parsley, chopped
2 or 3 tbsp olive oil or butter
Salt and pepper, to taste
Enough water to cook all the ingredients

Method

Place a suitable saucepan over medium-high heat with the oil or butter and stir-fry the meat until nicely colored. Add the onions and celery, followed by all the other ingredients except the parsley. Continue stirring for 3 to 4 minutes, then add just enough water to cover everything. Cover with a lid and cook on low heat for about 2 hours, until the meat is tender. The sauce should be just right, not too runny. Adjust the seasoning if needed, scatter the parsley over the top, and serve piping hot.

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🥗 Ingredients (9 items)

Method

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