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Close-up of sliced honey-glazed cooked ham with glossy caramelized golden crust studded with dark cloves, revealing moist pink tender meat on a dark background
British

Honey Glazed Cooked Ham

⏱️

"Transform a simple pre-boiled ham into a stunning festive centerpiece with this effortless honey glaze. The sweet honey-mustard mixture caramelizes to a glossy finish over diamond-scored fat studded with aromatic cloves. Ideal for holidays, buffets, or any special occasion."

🥗 Ingredients (5 items)

Method 2 Steps

  1. 1

    Remove the skin from the cooked ham joint. With a sharp knife, score the fat in a diamond pattern by making diagonal cuts across the surface without cutting into the lean meat.

  2. 2

    Mix the honey, sugar, white pepper, and mustard, then spread the mixture thoroughly over the ham. Insert a whole clove into each intersection. Bake at 200°C for about 30 minutes, basting frequently.

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