Name: Hommos (purée of chickpeas with tahini)
Prep time: 15 min
Total time: 15 min
Yield: 4 or 6
Ingredients: 3 cups cooked chickpeas; About ⅓ cup tahini (sesame paste); 3 large cloves garlic, mashed; About ¼ cup lemon juice; Salt, to taste; 2–3 tablespoons olive oil, for drizzling on top

"Discover authentic Lebanese hommos, a silky chickpea and tahini dip essential to any mezze table. Made from scratch with cooked chickpeas, fresh garlic, and lemon, it offers unmatched creaminess and flavor. Perfect for sharing as a side or appetizer."

🥗 Ingredients (6 items)

3 cups cooked chickpeas
About ⅓ cup tahini (sesame paste)
3 large cloves garlic, mashed
About ¼ cup lemon juice
Salt, to taste
2–3 tablespoons olive oil, for drizzling on top

Method 2 Steps

1

Place the chickpeas (reserving a small handful for garnish) in a food processor or blender with the remaining ingredients. Process until smooth and creamy. Adjust seasoning if needed, and add a little cooking liquid if too thick.
2

Transfer to a shallow dish, garnish with the reserved chickpeas, drizzle with olive oil, and sprinkle with pinches of paprika.

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🥗 Ingredients (6 items)

Method 2 Steps

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