Name: Guacamole - Mexican Mashed Avocado
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 ripe avocados (but not too mushy; 1 avocado per person, approximately); Lime or lemon juice, to taste; 2 garlic cloves, finely mashed; 1 white onion or 3 spring onions, finely chopped; 1/2 tsp black pepper (optional); Salt, to taste

"This authentic Mexican guacamole features creamy ripe avocados mashed with zesty lime or lemon juice, fresh garlic, onions, and seasonings for a chunky, flavorful dip. Quick to prepare with no cooking required, it's naturally vegan, gluten-free, and packed with healthy fats. Perfect for tortilla chips, tacos, or as a fresh salad."

🥗 Ingredients (6 items)

2 ripe avocados (but not too mushy; 1 avocado per person, approximately)
Lime or lemon juice, to taste
2 garlic cloves, finely mashed
1 white onion or 3 spring onions, finely chopped
1/2 tsp black pepper (optional)
Salt, to taste

Method 2 Steps

1

Cut the avocados in half, remove the pits, then scoop out all the flesh and put it in a bowl.
2

Mash the avocados with the back of a fork. It should be a bit chunky. Add the lime or lemon juice and the other ingredients. Mix evenly, taste, and adjust the seasoning if needed.

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🥗 Ingredients (6 items)

Method 2 Steps

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