Name: Green or White Cabbage Salad
Prep time: 10 min
Total time: 10 min
Yield: 3 or 4
Ingredients: ½ medium-sized green or white cabbage; 2 garlic cloves, finely mashed; lemon juice, to taste; 2 or more tbsp olive oil; Salt, to taste; If desired, add any extra vegetables or herbs of your choice

"This vibrant Lebanese cabbage salad bursts with fresh, tangy flavors from zesty lemon juice, pungent mashed garlic, and fruity olive oil. Finely shredded green or white cabbage provides a crisp base, customizable with extra vegetables or herbs like beetroot, tomatoes, or mint. It's a quick, nutritious side dish that's perfect for meal prep and even tastes better after chilling."

🥗 Ingredients (6 items)

½ medium-sized green or white cabbage
2 garlic cloves, finely mashed
lemon juice, to taste
2 or more tbsp olive oil
Salt, to taste
If desired, add any extra vegetables or herbs of your choice

Method 3 Steps

1

Cut off the stem, then slice the cabbage in half. Wash one half, remove the hard core, and shred it into fine ribbons (as thin as possible).
2

Place the shredded cabbage and any extra vegetables or herbs you've chosen in a salad bowl with the lemon juice, mashed garlic, olive oil, and salt. Mix well to combine and adjust the seasonings if needed.
3

This salad can be prepared in advance and refrigerated until ready to eat.

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🥗 Ingredients (6 items)

Method 3 Steps

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