"Discover the comforting flavors of Lebanese Yakhnet Loubieh, a hearty ragout of tender lamb and vibrant green beans simmered in a spiced tomato sauce. Warm spices like cinnamon, allspice, and turmeric infuse every bite with authentic Middle Eastern charm. Perfect for a cozy family dinner, serve it alongside fluffy rice."
🥗 Ingredients (10 items)
Method 3 Steps
- 1
Stir-fry the meat in olive oil until lightly golden, then add the diced onions. When the onions are translucent, add the garlic and spices, followed by the tomato paste. Mix all the ingredients well, then add 1 glass of water.
- 2
Simmer over very low heat until the meat is tender.
- 3
When the meat is almost tender, add the beans and salt, then simmer until the beans are cooked and the tomato sauce has thickened.
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