Name: Fresh Mushrooms, 3 Ways
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 125 g fresh mushrooms (white or brown), sliced; 1 large onion, cut into wings; 3 cloves of garlic, finely minced; 2 tbsp olive oil; 1/2 tsp black pepper; 1/2 tsp turmeric; Salt, to taste; For Recipe 2: 150 g spinach, wilted and drained; For Recipe 3: 2 potatoes, boiled with their skin, then cut into cubes

"Elevate humble fresh mushrooms into three versatile dishes: a simple sautéed side, a greens-enriched light meal, or a hearty potato-packed main course. These quick vegan recipes burst with earthy flavors from onions, garlic, turmeric, spinach, and potatoes."

🥗 Ingredients (9 items)

125 g fresh mushrooms (white or brown), sliced
1 large onion, cut into wings
3 cloves of garlic, finely minced
2 tbsp olive oil
1/2 tsp black pepper
1/2 tsp turmeric
Salt, to taste
For Recipe 2: 150 g spinach, wilted and drained
For Recipe 3: 2 potatoes, boiled with their skin, then cut into cubes

Method 3 Steps

1

Heat the olive oil in a frying pan or wok over medium heat. First add the onion wings, then the garlic. Continue frying until the onions are slightly golden. At this stage, increase the heat and toss in the mushrooms. Stir for 1 to 2 minutes, then add the spices and salt. End of Recipe 1.
2

For Recipe 2, add the wilted and drained spinach (or Swiss chard) to the pan and mix with the mushrooms. Sauté for 1 minute, then remove from the heat.
3

For Recipe 3, add the spinach together with the potato cubes. If the mixture is a bit dry at this stage, add more olive oil and sauté for 2 minutes. Taste and adjust the seasonings if needed.

+50 XP earned!

🥗 Ingredients (9 items)

Method 3 Steps

🛒 Shopping List