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French Flat Green Beans Sautéed with Garlic and Parsley - Culinae Mundi
These French flat greens beans are also known as Romano beans. They are stringless and more flavourful than other varieties. But before sautéing you need to lightly cook them in salty water, according to your taste (crunchy or tender). However, don’t overcook them as they will cook further when they are sautéed. They are perfect […]