Name: French Flat Green Beans Sautéed with Garlic and Parsley
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 200 g flat green beans, washed, trimmed, and sliced; 2 large garlic cloves, finely chopped into small pieces (not minced); 1 large handful fresh parsley, finely chopped; 2 to 3 tablespoons olive oil; Salt and black pepper to taste

"Discover the simple elegance of French flat green beans, also known as Romano beans, sautéed to perfection with fragrant garlic and fresh parsley. These stringless, flavorful beans are first blanched in salted water for ideal texture, then quickly tossed in olive oil for a vibrant side dish. Perfect alongside any meat or fish entrée."

🥗 Ingredients (5 items)

200 g flat green beans, washed, trimmed, and sliced
2 large garlic cloves, finely chopped into small pieces (not minced)
1 large handful fresh parsley, finely chopped
2 to 3 tablespoons olive oil
Salt and black pepper to taste

Method 2 Steps

1

Cook the beans in salted boiling water to your desired doneness (crunchy or tender), then drain.
2

Heat a large skillet over medium-high heat, add the olive oil followed by the garlic. Once fragrant, stir in the beans, salt, and black pepper. Cook and toss for 2 to 3 minutes, then mix in the parsley. Sauté for a few seconds more, then remove from the heat.

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🥗 Ingredients (5 items)

Method 2 Steps

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