"Fattoush is a vibrant Lebanese salad that transforms everyday vegetables, fresh herbs, and crispy toasted bread into a refreshing explosion of flavors. Originating from resourceful peasants using leftovers, it's now a beloved mezze staple enjoyed worldwide. Tangy sumac and lemon dressing elevate this simple dish to culinary delight."
🥗 Ingredients (19 items)
Method 4 Steps
- 1
Wash all the vegetables and herbs thoroughly. Dry them before chopping, shredding, or slicing. Once done, put them aside in a salad bowl (except for the onions and garlic, which will be added to the dressing). This preparation can be made well in advance, as the dressing is only added before serving.
- 2
Toast the Lebanese or pitta bread in the oven until golden. Once cooled, tear it into bite-sized pieces and set aside.
- 3
In a small bowl, combine the sumac, lemon juice, vinegar, garlic paste, olive oil, salt, pepper, and finally the onions rubbed with the allspice. Taste the dressing and adjust to your liking.
- 4
A few minutes before serving, mix the vegetables and herbs with the grilled bread and the dressing. Mix well and serve as a side dish or part of the mezze.
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